Tagged: grading
Guide · Regions & Origin
Oolong and Geographical Indication
A protected name is not a quality grade. What geographical-indication protection actually certifies for Wuyi yancha, Anxi Tieguanyin, and Phoenix Dancong, why Taiwan's oolongs sit outside that system entirely, and why an American shop can sell fake "Tieguanyin" legally, not because no protection exists, but because none of the four names has ever filed for the one the US offers.
Guide · Regions & Origin
Oolong Grades and Cultivars
Oolong carries four different things called a grade: a national sensory tier, a government cultivar registration, a trade aroma-type name, and a competition award. The canonical account of what each one actually certifies, and what it does not.