Article · Health & Science
Oolong Carried the Least of a Compound Class That Should Have Favored Green Tea
A 2026 study measured advanced glycation end-products, the same compounds tied to aging and inflammation, across five tea types. Oolong came out lowest of all five, and the antioxidant story that usually explains oolong's health claims does not explain why.
Jul 19, 2026 →