Tagged: china

Oolong Carried the Least of a Compound Class That Should Have Favored Green Tea

A 2026 study measured advanced glycation end-products, the same compounds tied to aging and inflammation, across five tea types. Oolong came out lowest of all five, and the antioxidant story that usually explains oolong's health claims does not explain why.

Both Tieguanyin origin legends fail the record; a cutting explains the tea

Tieguanyin carries two competing origin stories, a farmer's dream and a scholar's gift to an emperor. Chinese tea scholarship itself has already ruled on which one holds up, and the real, documented history is stranger than either.